Gold colored cutlery products are suitable for delicate wash in the dishwasher.

Cutlery products should be washed immediately after use.

Leaving products with food residues on them exposes the products to the negative effects of different acid and salt mixtures found in food residues.

Rusting, corrosion, and discoloration on the surface may occur on products left with food residues.

Cutlery products should not be left in water under any circumstances.

Even if water without detergent is used, minerals such as calcium in the water can cause damage to the surface of the products.

Harsh detergents containing bleach and/or lemon should not be used for cleaning cutlery products.

For stubborn stains, the use of stainless steel cleaners is recommended.

Care should be taken to ensure that cutlery products are completely dry when stored.

It is normal for cutlery products to scratch and lose their surface shine over time due to use.

The product is stainless steel and 100% Turkish made.