When washing fork/knife products in the dishwasher, it is recommended to place the knives in a separate bowl.

It is recommended to wash the remaining fork/knife products with hot soapy water and a soft brush that will not damage the product surface without placing them in the dishwasher.

The rinsing program of the dishwasher should never be used for fork/knife products.

It is recommended that cutlery be removed from the dishwasher before the final drying cycle.

High heat levels of the drying programs of the machines may damage the product surfaces.

When storing fork/knife products, care has to be taken to ensure that they are completely dry.

It is normal for fork/knife products to be scratched as a result of use over time and their surfaces to lose their gloss.

The product is 18/10 Stainless Steel and 100% Turkish.