POINTS TO BE CONSIDERED WHEN USING KNIVES: 1 Cutting and crushing operations are not carried out on frosted meat 2 It should BE left clean and dry after using the knife 3 Knives should not be washed under high temperature (high temperature causes deterioration of the mouth and handle) 4 It should not be used in harsh and difficult conditions for line purposes 5 When the blades are dull, it should be ensured that they are ticketed by expert sharpeners and that the mouth does not burn during sharpening (it is a slight redness).

6 Marble, kalebodur etc.

should not be cut on hard ground.

7 It is recommended to use hygienic cutting boards (polyethylene) or wooden cutting boards for cutting.

8 Knives should not be used in out-of-use areas such as screwdrivers, can openers.

CLEANING We recommend washing your knife with warm soapy water after each use and drying it with a dry towel because: Many foods contain acid.

The remaining food particles on your knife will wear out your knife and it is possible that the worn knife will rust.

Surbisa knives are expertly designed to achieve the highest quality standards.

Thank you for choosing us for your shopping.

Panayırhome.