Türkay Polyethylene Red Cutting Board Product Size: 40x30x2cm T.

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MINISTRY OF FOOD, AGRICULTURE and LIVESTOCK HAS PRODUCTION PERMIT CERTIFICATE and Turkish STANDARDS INSTITUTE CONFORMITY certificate.

You can safely use our non-bacterial, unbreakable and long-lasting polyethylene cutting plates that meet today's food safety standards.

POLYETHYLENE PROFORMATIONPolyethylene kitchen preparation equipment is produced by the purposeful shaping of the material called polyethylene and in granular form.

Polyethylene material is an extremely useful and useful material in terms of food health with its dirt and stain-resistant structure that does not allow bacteria to settle in it.

It is known to be the most sanitary and useful method of processing food products produced with polyethylene.

In addition, the fact that it does not require maintenance, is not fragile, does not disintegrate, has a long life, is resistant to chemical acids and washing heat, and its hygienic appearance is another aspect of ease of use in the kitchen.

INTENDED USE WHITE: General use&

Dairy products RED: Red meat products.

Chicken and other poultry

GREEN: Fruit and vegetable chopping.

BLUE: Fish and other dairy products.

BROWN: Cooked meat products