Victorinox 18cm Swibo Butcher Knife 5.8421.18 Victorinox Kitchen Knives make every task in the kitchen easier, more comfortable and more fun.

Their blades are thin and sharp, so you can cut as thin and as consistent as you want.

Easily cut or remove meat from bone.

Used to remove poultry, meat and fish bones.

The Victorinox Swibo knife range is used by professional chefs, butchers and fishermen around the world, proving the quality, functionality and longevity of the collection.

The steel blend produced in Switzerland produces a high-quality, tempered blade that is resistant to wear and corrosion with a Rockwell hardness of 55-58.

Signature bright yellow synthetic handles are made of non-porous Swiss polyamide, injection molded and sealed on polished, high quality stainless steel blade.

In this way, the gap between the blade and the handle is eliminated and the handle is hygienically and permanently adhered to the blade.

Victorinox 5.8421.18 Swibo Butcher Knife Specifications Swiss-made butcher knife Ergonomic non-slip handle made of polyamide for ease of use High-quality fibrox handle and high-carbon stainless steel blade Perfect for cutting meat, fish and vegetables of any size Item Code: 5.8421.18 18 cm ultra-sharp butcher knife Perfect for smooth, smooth cuts every time.

Length:18 cm Handle material: Fibrox Edge type: Flat Dishwasher safe: Yes Victorinox Kitchen Knives Introduction Video