Polyethylene Meat Cutting Board Cutting Plate SIZE: 25x40x2 T.

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MINISTRY OF FOOD, AGRICULTURE and LIVESTOCK HAS PRODUCTION PERMIT CERTIFICATE and Turkish STANDARDS INSTITUTE CONFORMITY certificate.

You can safely use our non-bacterial, unbreakable and long-lasting polyethylene cutting plates that meet today's food safety standards.

IMPORTANCE OF POLYETHYLENE Polyethylene kitchen preparation equipment is produced by the purposeful shaping of the material called polyethylene and in granular form.

Polyethylene material is an extremely useful and useful material in terms of food health with its dirt and stain-resistant structure that does not allow bacteria to settle in it.

It is known to be the most sanitary and useful method of processing food products produced with polyethylene.

In addition, the fact that it does not require maintenance, is not fragile, does not break down, has a long life, is resistant to chemical acids and washing heat, and its hygienic appearance is another aspect of ease of use in the kitchen