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5 135 – DUO Professional Butcher Victim Knife Set 3-Piece Pirge DUO Series are knives produced with non-slip handle technology to meet the needs of professional chefs and professional butchers, especially for stripping, slicing and chopping meat.
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The DUO series blades, which use high-carbon, molybdenum and vanadium alloy French conical steels specific to Pirge, have a Pirge P+ sharpness life.
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DUO series, which is produced by applying glacial heat treatment, has a 5-year stainless steel warranty.
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DUO series, manufactured with non-slip handle technology, helps to provide a firm and safe grip with its long steel length inside the handle.
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You can choose the DUO series to use high-performance, professional-quality meat knives with non-slip handles.
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With the DUO Professional Butcher's Sacrifice Knife Set 3-Piece, which will allow you to easily do your meat cutting tasks during the Eid al-Adha, you can meet your knife needs at home and at work with professional quality.
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Set Contents: 34100 – Duo Butcher Knife No.0 12.5 cm 34108 – Duo Scraper Knife No.1 14.5 cm 34103 – Duo Butcher Knife No.3 19 cm 12.5 cm small meat knife, you can chop the meat and skin the skins.
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You can also use it for your daily kitchen knife needs.
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With a 14.5 cm stripping knife, you can easily strip the meat that comes home bony from its bones and nerves.
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With a large 19 cm meat knife, you can slaughter sacrifices and turn large pieces of meat into small pieces.
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With its robust steel structure, you can also use it to cut large vegetables and fruits.
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Pirge duo professional butcher sacrificial knife set For those looking for a strong sharp knife with a non-slip soft handle design preferred by professionals in the kitchen.
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With the duo professional butcher sacrifice knife set, the knives of choice of master butchers come to you.
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With this knife set, you can meet all your meat cutting needs.
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You can chop vegetables and meat with a small meat knife.
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With the medium-sized meat stripping knife, you can strip the meat from the bones, and with the large-sized meat knife, you can turn large pieces of meat into small pieces.
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With its robust steel structure, you can also use it to cut large vegetables and fruits such as melon and watermelon.
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Set includes: 34101 - duo butcher knife no.1, 14.5 cm 34107 – duo stripping knife 14.5 cm 34102 – there may be a color difference! Operation and Maintenance Instructions: a.
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Use a sponge or damp cloth to clean your newly purchased knives with warm soapy water first.
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Rinse your knives with running water in the sink and then dry them with a dry cloth.
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B-.
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Do not use because pressurized water, high temperature and heavy cleaning chemicals may deform the mouth and handle of your knife.
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Therefore, we recommend washing your knives by hand and not in the dishwasher.
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S
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Never use your knives for purposes other than their intended use, such as opening the can or soft drink lid, unscrewing, and drilling hard surfaces.
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D
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One of the biggest reasons for the deformation that may occur in the cutting mouth parts of the blades is the cutting on the hard surface.
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We recommend using polyethylene cutting plates.
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In this way, both the life of your knives will be prolonged and you will provide the highest level of hygiene.
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M
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Blades and cutting plates have to be cleaned and disinfected after each use.
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F-
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The blades have to be cleaned before sharpening with a bow.
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Since the masats are magnetic, small metal parts on the blade adhere to the steel.
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After a few uses, the steel surface should be cleaned with a cloth, using warm and soapy water.
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Then the table should be wiped and lifted dry g.
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You can place your knives in knife holder magnets that you can mount on the kitchen wall.
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Thus, your knives will be kept in the best way.
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H-
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We recommend that you do not throw your expired knife directly into the trash, wrap it in a newspaper, and then throw it in metal recycling bins.


