5 135 – DUO Professional Butcher Victim Knife Set 3-Piece Pirge DUO Series are knives produced with non-slip handle technology to meet the needs of professional chefs and professional butchers, especially for stripping, slicing and chopping meat.

The DUO series blades, which use high-carbon, molybdenum and vanadium alloy French conical steels specific to Pirge, have a Pirge P+ sharpness life.

DUO series, which is produced by applying glacial heat treatment, has a 5-year stainless steel warranty.

DUO series, manufactured with non-slip handle technology, helps to provide a firm and safe grip with its long steel length inside the handle.

You can choose the DUO series to use high-performance, professional-quality meat knives with non-slip handles.

With the DUO Professional Butcher's Sacrifice Knife Set 3-Piece, which will allow you to easily do your meat cutting tasks during the Eid al-Adha, you can meet your knife needs at home and at work with professional quality.

Set Contents: 34100 – Duo Butcher Knife No.0 12.5 cm 34108 – Duo Scraper Knife No.1 14.5 cm 34103 – Duo Butcher Knife No.3 19 cm 12.5 cm small meat knife, you can chop the meat and skin the skins.

You can also use it for your daily kitchen knife needs.

With a 14.5 cm stripping knife, you can easily strip the meat that comes home bony from its bones and nerves.

With a large 19 cm meat knife, you can slaughter sacrifices and turn large pieces of meat into small pieces.

With its robust steel structure, you can also use it to cut large vegetables and fruits.

Pirge duo professional butcher sacrificial knife set For those looking for a strong sharp knife with a non-slip soft handle design preferred by professionals in the kitchen.

With the duo professional butcher sacrifice knife set, the knives of choice of master butchers come to you.

With this knife set, you can meet all your meat cutting needs.

You can chop vegetables and meat with a small meat knife.

With the medium-sized meat stripping knife, you can strip the meat from the bones, and with the large-sized meat knife, you can turn large pieces of meat into small pieces.

With its robust steel structure, you can also use it to cut large vegetables and fruits such as melon and watermelon.

Set includes: 34101 - duo butcher knife no.1, 14.5 cm 34107 – duo stripping knife 14.5 cm 34102 – there may be a color difference! Operation and Maintenance Instructions: a.

Use a sponge or damp cloth to clean your newly purchased knives with warm soapy water first.

Rinse your knives with running water in the sink and then dry them with a dry cloth.

B-.

Do not use because pressurized water, high temperature and heavy cleaning chemicals may deform the mouth and handle of your knife.

Therefore, we recommend washing your knives by hand and not in the dishwasher.

S

Never use your knives for purposes other than their intended use, such as opening the can or soft drink lid, unscrewing, and drilling hard surfaces.

D

One of the biggest reasons for the deformation that may occur in the cutting mouth parts of the blades is the cutting on the hard surface.

We recommend using polyethylene cutting plates.

In this way, both the life of your knives will be prolonged and you will provide the highest level of hygiene.

M

Blades and cutting plates have to be cleaned and disinfected after each use.

F-

The blades have to be cleaned before sharpening with a bow.

Since the masats are magnetic, small metal parts on the blade adhere to the steel.

After a few uses, the steel surface should be cleaned with a cloth, using warm and soapy water.

Then the table should be wiped and lifted dry g.

You can place your knives in knife holder magnets that you can mount on the kitchen wall.

Thus, your knives will be kept in the best way.

H-

We recommend that you do not throw your expired knife directly into the trash, wrap it in a newspaper, and then throw it in metal recycling bins.