USAGE and MAINTENANCE INFORMATION how TO USE THE MACHINE Fix the machine to the table using the special vise and insert the lever into the hole of the cylinders.

When the machine is to be used for the first time, it is necessary to clean it with a dry cloth to remove excess oil.

Pass a small amount of dough between the rollers, which must then be discarded for cleaning.

PREPARATION OF THE MIXTURE size for 6 people.

Ingredients: 500 g soft wheat flour and 5 eggs

You can use 1 glass of water instead of 5 eggs.

For a delicious pasta, mix 250 g of soft wheat flour with 250 g of hard wheat flour.

Do not add salt! Take the flour into a bowl and roll the eggs in the middle.

Mix the eggs with a fork and let them mix completely with flour.

Knead the resulting dough by hand until it is completely homogeneous and brings it to its consistency.

If the dough is too hard, add water , if it is too soft, add flour.

A dough in its full consistency should never stick to your fingers.

Remove the dough from the container and place it on a lightly floured table.

If necessary, continue kneading the dough with your hands and cut it into small pieces.

A word of advice

DO not use eggs that have just been removed from the refrigerator! Preparation OF DOUGH and PASTA PRODUCED WITH "ATLAS" Pull the regulator of the machine outwards and bring it on the number 1 with two flat cylinders fully open (approximately 3 mm).

Pass a piece of dough between the cylinders by turning the lever.

Repeat this operation 5-6 times by doubling the dough and adding flour in the middle if necessary.

When the dough takes a uniform mold, bring it to the number of regulator 2 and pass it between the cylinders only once.

Then pass it once in 3 until it reaches the desired thickness again.

(min)

thickness – 0.2 mm n.

.9) The dough is approximately 25 cm transversely with a knife.

Cut to lengths of (=10”) and insert the lever into the hole of the cutting cylinders and pass the dough to obtain the preferred pasta type while rotating it.

If you wish, you can get thin pasta(1.5 mm taglierini) by passing it through the front gear or thick pasta(6.5 mm FETTUCCINE) by passing it through the middle gear.

Note1 – If the rollers cannot ‘cut’ or do not separate the dough well, this dough is very soft.

In this case, we recommend passing the dough between flat rollers after adding flour to the mixture.

Note2 - Make sure that the dough is not too hard, otherwise the cylinders will not be able to take the dough.

Boil plenty of salt water in which to drain the pasta.

(Approximately 4 liters for 1/2 kg pasta) Fresh pasta cooks in a short time , from 2 minutes to 5 minutes depending on its thickness.

Mix carefully and pass through the strainer after cooking.

MAINTENANCE OF the MACHINE 1- During use, clean the scrapers under the flat rollers occasionally with a piece of kitchen paper.

2- Never wash the machine with water or in the dishwasher! 3- To clean the machine after use, use a brush and a wooden stick 4- If necessary , drip a few drops of vaseline oil at the ends of the cutting cylinders.

5- Do not pass knives or kitchen cloths between the rollers.

6- Store the machine and its accessories in their own boxes after use.