Traditional Avanos pottery from our geographic indication registered products. With the feature of clay soil used in its production, it ferments dairy products such as cheese and yogurt. It is also often preferred for cooking dry beans, chickpeas and traditional meat dishes in wood ovens and stoves. It adds a unique flavor to both dairy products and the dishes cooked in them. Its local name is head pottery.

It is produced from Avanos soil that fully filters natural clay.

Manufactured in the hands of experienced pottery craftsmen.

It is cooked in the black oven with the traditional method.

Extremely resistant to heat and cold.

5 KG 30cm length 12 cm mouth width

It can be easily washed by hand and in the machine.

Credit card, EFT-transfer and controlled payment at the door.

guarantee of return and exchange.