Traditional natural , healthy earthenware casserole from centuries ago to the present day. Heat-resistant soils with high mineral value taken from certain regions of Turkey are mixed and manufactured. It has been baked twice. Since it spreads the heat evenly, it ensures that the food is fully cooked and at the same time, due to its soil structure, it gives a unique flavor to the dishes.

22x20 cm for 4 people

100% handmade double baked.

made of special heat-resistant soil.

hand and machine washable.

earth cover is available.