__Always classic designThe WMF Classic Line Chef Knife offers a timeless design with its impressive sharpness and durability, as well as the hardened cutting part that makes it look sturdier than traditional stainless steel.

It is expertly manufactured using special steel that is resistant to corrosion and acid.

The chef's knife is the most fashionable and skillful knife among all other knives: its wide and powerful blade slides smoothly between meats and fish and easily cuts even the hardest vegetables.

Chopping greens and hard foods like nuts at the same time becomes quite easy with a chef's knife: just place the tip of the knife on the cutting board and move the knife up and down.

As if all this were not enough, the side of the knife can be used to crush meat such as schnitzel to equal fineness.