Bartech Cream Separator 🚀 Professional Quality Separation, High Efficiency Bartech Cream Separator is designed to the highest standards of efficiency and durability, taking into account the needs of small and medium-sized milk producers.

Unlike traditional methods, this professional machine separates your raw milk into rich cream and skim milk in seconds, providing speed and consistency in your production processes.

Perfect Harmony of Quality and Performance * Ultra-Fast and Precise Separation * Thanks to its motor power, it seamlessly separates milk and cream with a speed of 9500 – 11000 revolutions per minute (RPM), using the centrifugal force at the highest level.

This high speed maximizes the quality of the separation process, while reducing the fat content in your milk by only 0.05%, allowing you to obtain almost completely skimmed milk.

Large Capacity, Uninterrupted Operation* * The large capacity stainless steel chamber of 12 liters allows long-term and uninterrupted operation.

With its durable structure, it fully complies with food standards and promises long-lasting use.

Flexible Adjustment, Rich Product Range* * Thanks to the ability to flexibly adjust the Cream/Cream and Milk ratio between 1:4 and 1:10, your different products (cream, butter, semi-skimmed milk, skimmed milk, etc.

You can get the exact amount of cream you need for - ).

10 - 12 discs in the chamber maximize the efficiency of the process by increasing the separation surface.

🛠️ Why Bartech Cream Separator? Effortless Cleaning: With its easy to disassemble and clean structure, it is very easy to maintain your hygiene standards.

Durable Body: Made of high-quality material, the body is resistant to the harshest working conditions.

Ideal Operating Temperature: Excellent results are guaranteed with the recommended milk cream temperature of 40 °C for the most efficient separation performance.

Compact Dimensions: With its stylish design and 365 mm x 520 mm dimensions, it can be easily integrated even into small business areas.

📋 Technical Specifications Table You can see the basic and structural features of Bartech Cream Separator in the table below: Feature Value Description * Milk Tank Capacity * 12 Liters Maximum milk volume that can be processed at one time.

Hopper Rotation Speed* * 9500 - 11000 RPM Separation power with the number of revolutions per minute.

Milk Cream Temperature* * 40 °C Recommended operating temperature for highest yield.

Cream to Cream Ratio* * 1:4 - 1:10 Flexible density adjustment of the cream to be obtained.

Number of Discs in the Chamber * * 10 - 12 Number of discs that increase the separation surface and provide efficiency.

Milk Fat Ratio (Remaining in Skimmed Milk) * * 0.05% Minimum fat residue in skimmed milk.

Dimensions (Diameter x Height) * * 365 mm x 520 mm Placement and size information of the product.