Stainless Chopping Board model offers a professional use in kitchens with both its hygienic structure and modern appearance.

Unlike wooden or plastic boards, thanks to its stainless steel surface, it is resistant to bacteria formation and does not trap odors.

It is very reliable thanks to its non-porous structure, especially in chopping foods with a high risk of cross-contamination such as meat, fish and chicken.

100% Stainless SteelStainless Steel: 100%