This wooden dough roll makes the dough spreading process much easier with its ergonomic design that provides practicality and speed in the kitchen.

The small roll head offers maximum efficiency, especially in doughs that require point and controlled printing such as ravioli, pizza edge, cookies, pastry, tart base.

It is long-lasting thanks to its sturdy wooden body and stainless steel carrier wire.

The rotary head ensures a smooth surface by applying equal pressure to the dough.

With its compact structure, it is ideal for users who want to work in a more controlled way compared to large rollers.

_Highlights•Natural wood material: Healthy, odorless and durable.

Ergonomic handle: Fits comfortably in the hand, does not slip during use.

Rotating roll head: Applies equal pressure to the dough, allowing it to open properly.

Stainless steel binding wire: Robust, hygienic and long-lasting.

Compact design: Provides high control in small doughs.

Easy to clean: It can be cleaned quickly by wiping with a damp cloth.

The Areasof Use •Ravioli dough•Cookie dough•Pie and cheesecake base•Pizza edge correction•Pastry and phyllo edges• Local inspections of shaped pastries -Why This Product? It is lighter, more practical and faster than conventional rollers.

It is an ideal kitchen assistant for every home user and professional who wants to open controlled dough.