This perforated aluminum baking tray distributes heat evenly, ensuring that the bottom of baked goods such as bread, croissants, pastries and pizzas are perfectly baked.

Ideal for professional bakeries, bakeries and users looking for high quality at home.

Regular holes on the surface of the tray increase air circulation, so that the dough products are cooked both crisper and more evenly.

Aluminum construction offers easy operation and long-lasting durability.

Technical Specifications

Material: high quality aluminium.

Surface: Perforated – optimizes heat and air circulation.

Corner Structure: Rounded, strength-enhancing edges

Usage Area: Bakeries, patisseries, cafes, restaurants.

Cleaning: Easy to clean, hand wash or low temperature dishwasher safe

Advantages

✅ Distributes heat homogeneously, shortens cooking time

✅ Lightweight, ergonomic and easy to carry

✅ Long-lasting, resistant to rust and deformation

Complies with ✅ professional use standards