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Turkay Polyethylene Cutting Board, Cutting Board Brown 30x50x2 cm
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Polyethylene products are designed in a way that does not produce bacteria and at the same time does not blunt the knife
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MINISTRY OF FOOD, AGRICULTURE and LIVESTOCK HAS PRODUCTION PERMIT CERTIFICATE and Turkish STANDARDS INSTITUTE CONFORMITY certificate.
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You can safely use our non-bacterial, unbreakable and long-lasting polyethylene cutting plates that meet today's food safety standards
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Polyethylene importance, Polyethylene kitchen preparation equipment is produced by the purposeful shaping of the material called polyethylene and in granular form.
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Polyethylene material is an extremely useful and useful material in terms of food health with its dirt and stain-resistant structure that does not allow bacteria to settle in it
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It is known to be the most sanitary and useful method of processing food products produced with polyethylene.
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In addition, the fact that it does not require maintenance, is not fragile, does not break down, has a long life, is resistant to chemical acids and washing heat, and its hygienic appearance is another aspect of ease of use in the kitchen
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Intended Use: Cooked Meat Products
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Dimensions: 30x50x2 cm.



