Turkay Polyethylene Cutting Board, Cutting Board Brown 30x50x2 cm

Polyethylene products are designed in a way that does not produce bacteria and at the same time does not blunt the knife

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MINISTRY OF FOOD, AGRICULTURE and LIVESTOCK HAS PRODUCTION PERMIT CERTIFICATE and Turkish STANDARDS INSTITUTE CONFORMITY certificate.

You can safely use our non-bacterial, unbreakable and long-lasting polyethylene cutting plates that meet today's food safety standards

Polyethylene importance, Polyethylene kitchen preparation equipment is produced by the purposeful shaping of the material called polyethylene and in granular form.

Polyethylene material is an extremely useful and useful material in terms of food health with its dirt and stain-resistant structure that does not allow bacteria to settle in it

It is known to be the most sanitary and useful method of processing food products produced with polyethylene.

In addition, the fact that it does not require maintenance, is not fragile, does not break down, has a long life, is resistant to chemical acids and washing heat, and its hygienic appearance is another aspect of ease of use in the kitchen

Intended Use: Cooked Meat Products

Dimensions: 30x50x2 cm.