Gold color cutlery is suitable for precise washing in the dishwasher.

Fork/knife products should be washed immediately after use.

Keeping the products on top with food residues also exposes the products to the negative effects of different acid and salt mixtures in the food residues.

Rust, corrosion and discoloration on the surface may occur in the products left on the food residue.

Fork/knife products should not be soaked in water in any way.

Even if water without detergent is used, minerals such as calcium in the water can cause damage to the surface of the products.

Hard detergent types containing bleach and/or lemon should not be used for cleaning cutlery.

It is recommended to use stainless steel cleaners for difficult stains.

When storing fork/knife products, care has to be taken to ensure that they are completely dry.

It is normal for fork/knife products to be scratched as a result of use over time and their surfaces to lose their gloss.

The product is made of stainless steel and 100% Turkish.