Sulfur FOR AGRICULTURAL PURPOSES As mentioned, Ph-Lime and Salinity are the first of the most effective ways to fight.

But sulfur should never be thought of as a plant nutrient element.

It is like a key that opens the door of plant nutrients (macro and micro elements ).

Sulfur also has the ability to increase soil temperature by 3-4 degrees in cold weather.

Thus, it is like a shield for cold and frost hitting.

Because the root structure of the plants goes into shock below 7-10 degrees and becomes vulnerable, this mechanism becomes stronger with sulfur and their defenses increase.

In addition, it does not provide shelter for harmful pests.

It makes the fruits more vivid and heavier in volume by transferring the macro and micro elements to the product more easily with the decalcification.

For example, if we give an example, we get up from the event medium called folk language beading (small grain) among the small clusters in the vineyards and if we give another example, there is no roughening in the peel parts of the citrus and it gets a better appearance.