Cookplus Culinary Yogurt Maker It's easy to make yogurt at home now! Yogurt is among the important elements of a healthy diet.

The benefits of natural and fresh yogurt, especially at home, are countless.

It is very practical and enjoyable to make the yogurt that every member of the family should consume at home as well as babies who meet with yogurt during the supplementary food period with Cookplus Kitchen Lover yogurt machine.

What you need to do is to pour the pasteurized or sterilized milk directly into the machine and operate it.

Moreover, apart from plain yogurt, you can also ferment fruit yogurt or kefir, and thanks to their single jars, you can easily preserve these healthy and delicious foods.

Ergonomic and stylish design Thanks to the automatic heat adjustment, how about starting the day with freshly fermented yogurt without having to constantly check the Cookplus Mutfaksever yogurt machine, which brings the milk to the desired temperature and ferments it? With the machine, which has the capacity to ferment 1.5 liters of milk at once, it is possible to make full-fat milk in 6 hours and full-fat yogurt from skimmed milk in 8 hours.

In addition, thanks to its 7 separate glass jars that can be easily transported, you can always make fresh yogurt daily and consume it safely.

The led on/off button and transparent cover bring elegance to kitchens.

Features You do not need to preheat the milk.

You can pour the Pasteurized/Sterilized milk you removed from the refrigerator directly into the machine and prepare your yogurt in full consistency.

The yogurt you use as yeast does not need to be at room temperature.

You can ferment 1.5 liters of yogurt at a time.

Thanks to the automatic temperature adjustment, your yogurt, which is fermented before going to bed in the evening, is ready in the morning without any hassle and without any control.

Your yogurt will be ready in 6 hours with full-fat milk and 8 hours with skim milk.

It is healthy and practical thanks to its 7 glass jars that can be easily transported.

Thanks to its 7 separate jars, you can always make fresh yogurt daily and consume it safely.

Plain yogurt, fruit yogurt and kefir can be easily fermented.

It has an on/off button with led indicator.

Thanks to the transparent cover, it can be easily observed.

To Make 18 W Yogurt, measure 1200 ml (6 cups) of fresh, pasteurized milk.

Add 200 ml (1 glass) of pure yogurt to the milk.

(If you prefer yeast, adjust the ratio of lactobacteria yeast and fresh milk to 1/500.

) Mix well to obtain a homogeneous mixture of fresh milk and pure yogurt (or yeast).

Divide the mixture into 7 yogurt cups, close the lids of the yogurt cups.

Place the yogurt cups in the yogurt machine and close the machine lid.