• We recommend wiping instead of washing. Caution - Do not wash the product, only wiping should be done after use. The products are delivered as in the pictures. Why do craftsmen use wiping irons? Iron conducts heat much better than steel. To cook Adana kebab from the inside, masters use iron skewers, not steel skewers. Especially suitable for minced meat. You can also cook your large pieces of chicken meat and various vegetables with this skewer. Thanks TO its wide section, your vegetables and meat DO not rotate ON the skewer. 49-50 CM LENGTH 2 CM WIDTH 2 MM THICKNESS