In our set, there are a total of 6 wooden knives, 3 of which are plastic handled chopping stripping and swimming knives, as well as 3 knives, 2 of which are vegetables and one is a butcher knife.

In addition, there are two pieces of lines, one of which is a flat plate, a hook, one of which is an onion/salad line and the other is a heavy line used to break bones.

Set content is 10 pieces.

Shipping is made in Sürmene and Sürmene Hacı Ahmet brands.

shipments that have been used, damaged or without a package will not be accepted.

Operation and Maintenance Instructions: a.

Use a sponge or damp cloth to clean your newly purchased knives with warm soapy water first.

Rinse your knives with running water in the sink and then dry them with a dry cloth.

B-.

Do not use because pressurized water, high temperature and heavy cleaning chemicals may deform the mouth and handle of your knife.

Therefore, we recommend washing your knives by hand and not in the dishwasher.

C-

Never use your knives for purposes other than their intended use, such as opening the can or soft drink lid, unscrewing, and drilling hard surfaces.

D

One of the biggest reasons for the deformation that may occur in the cutting mouth parts of the blades is the cutting on the hard surface.

We recommend using polyethylene cutting plates.

In this way, both the life of your knives will be prolonged and you will provide the highest level of hygiene.

M

Blades and cutting plates have to be cleaned and disinfected after each use.

F-

The blades have to be cleaned before sharpening with a bow.

Since the masats are magnetic, small metal parts on the blade adhere to the steel.

After a few uses, the steel surface should be cleaned with a cloth, using warm and soapy water.

Then the table should be wiped and lifted dry g.

You can place your knives in knife holder magnets that you can mount on the kitchen wall.

Thus, your knives will be kept in the best way.

H-

We recommend that you do not throw your expired knife directly into the trash, wrap it in a newspaper, and then throw it in metal recycling bins.