Covered Soil Yogurt Brewing stew has a capacity of 2.2 liters.

20 cm in diameter.

Natural soil fermentation Stew absorbs the water of your fermented yogurt and makes it a more viscous mold-like yogurt.

After fermenting the yogurt, the color of the product may darken because it drains the yogurt.

When it dries, it will return to its original state.

THE PRODUCT IS FOR KNEADING ONLY.

Machine washing is not recommended.

It is recommended to wash only with hot water or vinegar.

Our products produced in Cappadocia are handmade and may have large and small workmanship errors and defects. They have a cover, are shipped unglazed and do not need to be glazed again.

Store in a dry, cool place.

We confirm that the filling will be sent by foam packaging method without breaking.