Paring knife 20 cm

Stainless Steel A sharp knife that should not be missing in any kitchen The knives in our kitchen set are made of stainless steel. Very sharp, rust-resistant and easy to clean Kitchen knives have multicolored coatings that provide better protection against rust and reduce the risk of cross-contamination. The blades are perfectly balanced and have an ergonomic and non-slip handle. How to have control during chopping, slicing, and carving Knife sets serve their purpose during cutting, chopping, splitting, and shredding. The blades remain sharp for a long time, so they do not need to be sharpened frequently. When using the products, first wash them in warm water with dishwashing detergent. Then rinse immediately and dry thoroughly with a soft cloth.

Never use solvents and bleach with any other chemical.

Choose models suitable for the intended use in order to maintain the sharpness of your knives for a long time.

Avoid bumps and bumps by minimizing the direct contact of your knives with each floor.

It is recommended that your knives are not washed in the dishwasher for long-term use.