Our plowing sacrifice set consists of 5 pieces of knives as stripping, swimming and chopping. It is a product of opportunity. It is shipped in its own box. Instructions for use Absolutely! Do not try to cut or break the iced meats.

Never wash your knife in the dishwasher after use!

After using your knife, you should hand wash it with a wet sponge and store it dry.

You should take care that the knives are not washed under high temperature and with heavy cleaning chemicals. (high temperature and heavy cleaning chemicals cause the mouth and handle to deteriorate.)

Do not hit or try to cut your knife on bones or similar hard surfaces.

When the blades of your knives are blunt, they must be sharpened by competent master knife sharpeners.

Please choose conscious and experienced sharpeners.

The biggest reason for your blade to blunt quickly is the surfaces you cut. We recommend that you do not cut on hard floors. (stone concrete floors, marble floors, glazed floors, etc.)

Using polyethylene cutting plates for the cutting surface will both extend the life of your blades and provide the highest level of hygiene.

Do not use your knives to open cans, screws, or pierce hard surfaces.

Knives are produced in such a way that you can get the highest level of efficiency for food chopping, peeling and similar works.

Using it outside of its production purpose can both render your knife unusable and cause injury.