Kiwi Yogurt Making Machine Stainless Steel Glass JARKym-7211 Ideal for Making Homemade Natural Yogurt.

7 Glass Jars with Screw Lids.

Capacity per Glass Jar (1 pc) is 180 ml.

Stainless Steel Base

Indicator Illuminated On/Off Button.

Glass Jars Suitable for Dishwashers, Screw Lids and Appliance Lid.

7x 180 Ml CamhazneAC 220-240V, 50Hz.20W Mixture Preparation: Option 1: Chilled daily (fresh) milk or pastorized box milk + Yeast (The ratio on the yeast package should be taken as basis.) or 5% chilled home yogurt. Option 2:Boiled pure milk + Yeast (The ratio on the yeast package should be taken as basis.) or 5% ready-made yogurt.

Caution: Ensure that materials are outdated and have no signs of deterioration.

Brewing MethodAfter the ingredients are mixed in the jar, close the lid and put it in the device.

Close the top cover of the device.

Press the power button to ferment.

Brewing time has to be controlled manually.

You can use a time-set device for this.

Brewing time is approximately 10-12 hours.

When the process is complete, the yogurt coagulates and looks like juicy yogurt.

Caution: The cooling-off time will be affected by the ambient temperature and the temperature of the materials.

For these reasons, there is a process interval between 10-12 hours.

The processing time should not be more than 14 hours.

Note: To shorten the cooling time and increase the uniformity of heat conduction, you can put some warm water in the bowl to make the yogurt smoother and smoother.

You can also get fruit yogurt by adding fruit flavors.

(Optional) Recommendation: Newly fermented yogurt is edible but not very tasty.

Our recommendation is that you can put the jars directly in the refrigerator after the fermentation process is finished.

After cooling, it can be eaten in full consistency.

Read the user manual for more detailed information.

You can contact us or Kiwi technical service for any questions you may have.